Web18. sniperdude24 • 1 yr. ago. Alton Brown did an episode on turkey frying and used a 5 gallon orange water cooler for his brine. Mixed the salt with water, then put the turkey in with ice and let it sit. Its a cooler so it stays cold, and it has a tap on the bottom to make draining easy. 8. WebDec 2, 2009 · Anyway, if you are looking to go the route of a homer bucket fermentor, they can be had for real cheap, the buckets are something like 1.98, the lids are 99¢. you can pick up a proper 3/8" grommet for 80¢ or so and an airlock for $1.50 so total cost would be under $7 which is $2 less than my lhbs charges for an ale pail.
The Best Place to Brine Your Thanksgiving Turkey Is in …
WebNov 3, 2024 · Thaw the turkey (will take about 4 days in a refrigerator or 8 hours in cold water). Remove neck and giblets from body and neck cavities, and discard. Place turkey breast side down in a bag or large container. … WebNov 20, 2014 · Lowes sells 5 gallon food grade buckets and lids, or you can visit a bakery, deli, or any large grocery store with either. Most are happy to just give you the bucket and a light cleaning is all that is required. If you can't get a food grade bucket you can use a non-food grade bucket with a food grade liner. prowers area transit phone number
How to Brine a Turkey from 101 Cooking for Two
WebAug 15, 2024 · If the turkey floats, weigh it down with a dinner plate. Cover and place it in the refrigerator. Brine for 12 to 24 hours. Brine the turkey in the refrigerator for 12 to 24 hours. Rinse the turkey in cool water and pat … WebNov 14, 2012 · Nov 14, 2012. #20. Stefan B said: Or there's always THE BRINER! Just reading through this thread reminds me of all the buckets and coolers I used for brining … WebNov 14, 2024 · Step 2: Submerge the Turkey. Line the container with a large brining or oven-roasting bag to minimize cleanup. Line a 5-gallon container with a large brining or … prowers assessor