WebMar 23, 2024 · Step 1 – Prep the eggs. Cut the peeled, hard-boiled eggs in half and remove the egg yolks. Place the yolks in a bowl. Set the egg white halves aside as you prepare … WebApr 8, 2024 · Place the ham on the rack and bake for 30 minutes. Meanwhile, prepare the glaze by whisking together the water and cornstarch in a medium saucepan. Add cherry preserves, jam or spread, honey, bourbon, cider vinegar and allspice. Bring to a boil, reduce heat and cook over medium-low about 15 minutes, stirring occasionally.
Deviled Ham - Jo Cooks
WebDec 24, 2024 · Instructions. Place chopped ham in a food processor until finely chopped. Remove ham from the processor and place in a large bowl together with the cream cheese, onion, sweet pickle relish, green onion, … WebApr 7, 2024 · Instructions. Place the ham in a food processor and pulse to finely chop it. In a large bowl combine the ham, mayonnaise, mustard, tabasco sauce, worcestershire, lemon juice, and pepper. Stir together … culinary arts scc
Tried and true family recipes that always end up on the Easter …
WebJan 6, 2024 · Chop – Add ham, celery, and onion into a food processor bowl and blitz several pulses until coarsely chopped.; Blend – Transfer the ham mixture to a medium mixing bowl.Add mayo, mustard, relish, hot sauce, Worcestershire, and pepper. Mix well until thoroughly combined. Chill – Cover deviled ham with plastic wrap and chill for at … WebSoak rice cereal in the 1/2 cup of hot water. Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor. Process until it turns into a paste - it will be rather sloppy. Spoon into jars, leaving 1/2 inch headspace. Apply the lids and tighten the rings. Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure. WebApr 3, 2024 · In a large bowl, stir together ham, mayonnaise, green onion, mustard, hot sauce, garlic powder, and red pepper. Cover and refrigerate at least 1 hour or up to 2 days. Serve with bread, mustard, pickles, and … culinary arts resume objective