WebDec 8, 2024 · Eat a variety of seafood that's low in mercury and high in omega-3 fatty acids, such as: Salmon Anchovies Herring Sardines Freshwater trout Pacific mackerel Other safe choices include: Shrimp Pollock Tilapia Cod Catfish Canned light tuna However, limit white (albacore) tuna and tuna steaks to 6 ounces (170 grams) a week. WebFeb 1, 2024 · Rainbow trout. Sardines. Striped bass. Tuna. Alaskan pollock. Char. Takeaway. The healthiest types of fish include those high in omega-3 fatty acids and have lower levels of mercury contamination ...
Mercury in fish - Better Health Channel
WebJan 21, 2014 · EWG’s analysis of the mercury and omega-3 concentrations in seafood found that eating fish indiscriminately can be ineffective and even dangerous. Most of the commonly eaten species such as shrimp and catfish are very low in beneficial omega-3 fats. Eating more of them won’t provide high-risk groups with enough omega-3s. WebAug 19, 2024 · Think small: smaller fish contain less mercury than larger fish. Bigger fish that are higher in the food chain eat smaller ones, which accumulates higher levels of … fn Joseph\\u0027s-coat
Questions & Answers from the FDA/EPA Advice on Eating Fish
WebAug 26, 2015 · Year after year, Americans opt predominantly for the same five types of seafood: shrimp, salmon, canned tuna, tilapia, and pollock. Each comes with its own set of concerns, but high demand can lead... WebDec 17, 2024 · Do not eat fish from the HIGH in mercury list. Eat up to 2 meals per week of fish from the LOW in mercury list. All other people . Eat only 1 meal of fish per week from the HIGH in mercury list. Eat up to 4 meals of fish per week from the LOW in mercury list. Fish LOW in mercury. Ocean Fish: Black drum; Canned light tuna; Cod; … WebFive of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white") tuna, has … greenway cambridge homes