WebSep 7, 2024 · Instructions. Cook the spinach. Bring a 4-quart pot of salted water to a boil. Add the spinach in large handfuls until all the spinach is added, and cook for 15 seconds. Drain and cool the spinach. Drain the … WebInstructions. In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the spinach in big handfuls, stirring after each one. Cook until all of the spinach is wilted, about 3 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
Recipe for June 11, 2008: New Orleans Creamed Spinach
WebDec 1, 2024 · Instructions. Wash and dry spinach if using fresh. Remove any tough stems and roughly chop. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. … WebPlace Category: Cajun / Creole, French, and Southern. Profile & Menus. The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter. Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. lampa tył audi a4b6
Appetizers - Galatoire
WebNov 19, 2016 · Whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. Stir in cheeses until … WebSep 8, 2024 · Add cream cheese and cook, stirring, until melted. Add heavy cream, salt, pepper, nutmeg, and cayenne; cook for 2 minutes. Add mozzarella cheese and parmesan cheese. Stir until combined and melted. Fold spinach into cream sauce until evenly combined, cooking for an additional minute or so to warm through. WebGalatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.. Jean Galatoire, an immigrant from a small village near Pau, … lampa tylna audi a3 8p