WebApr 14, 2024 · Serve the potatoes with your favorite pork chop and apple recipes. Enjoy! ... Add 1 1/4 cups buttermilk, stirring just until dry ingredients are moistened. Turn out onto a lightly floured surface; knead 10 times. Pat or roll out to a 1/2-inch thickness; cut with a floured 2 1/2-inch biscuit cutter. Place on a baking sheet. WebJun 2, 2024 · Preheat the air fryer to 350F/180C. Mix the buttermilk and eggs in one bowl, and combine the flour and spices in another bowl. Dredge the pork chop in the buttermilk and then the seasoned flour, being sure also to coat the sides. Place in the air fryer basket. Make sure the pork chops are not touching.
Buttermilk Brined Pork Chops - Recipe Girl
WebApr 17, 2024 · Preheat the air fryer to 400ºF. Lightly spray the bottom of the basket with olive oil spray. In a shallow bowl, combine panko, Parmesan, parsley, paprika, salt and pepper. Remove pork from buttermilk mixture, letting excess drip off. Coat in panko mixture and place in air fryer. WebNov 2, 2024 · Drizzle the buttermilk over the pork chops. Place the pork chops in a Ziploc bag with the flour. Shake to fully coat. Marinate for 30 minutes. This step is optional. This helps the flour adhere to the pork … grammarly for students
Buttermilk-Brined Pork Chops Recipe MyRecipes
WebMar 30, 2024 · Baked Buttermilk-Brined Pork Chops Pork olive oil, flour, fresh rosemary, lemon zest, black pepper, buttermilk and 3 more Grilled Kurobuta Pork Chops with Miso … WebApr 2, 2024 · Smothered Pork Chops With Rice. Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl. This comforting pork chop dinner has a Louisiana twist, thanks to a Creole mustard, which is basically a spicy mustard made from Worcestershire sauce, Dijon mustard, and hot sauce. 02 of 23. Web1 1⁄2 cups buttermilk 2 tablespoons hot sauce (optional) 3⁄4 teaspoon kosher salt 3 garlic cloves, smashed well 1 1⁄2 lbs boneless pork chops (about 1/3rd-1/2-inch thick) 3⁄4 cup panko breadcrumbs 3⁄4 cup seasoned dry bread crumb 5 tablespoons olive oil (or vegetable oil) 1⁄3 rd cup finely chopped parsley 4 lemon wedges directions china rights issues