WebOct 24, 2024 · Allow the pork to sit at room temp for at least 30 minutes. Heat a skillet on the stove (if your crockpot can't sear) and add 2 Tablespoons of olive oil. Sear the pork on all sides and remove from pan. Put the chicken stock, brown sugar, Worcestershire sauce, and malt vinegar into the slow cooker or crock pot. Web1 2 1/2 pound boneless pork shoulder roast or pork sirloin roast; 1 14.5 ounce can sauerkraut with caraway seeds, rinsed and drained; 2 tablespoon creamy Dijon-style mustard mayonnaise blend; 1 cup beer or nonalcoholic beer; Salt; Ground black pepper
Pork Shoulder with Sauerkraut and Apples - Food Channel
WebFeb 28, 2024 · Step 1: Prep the Ingredients. Take the roast out of the fridge a half-hour before cooking. This helps it cook evenly and keeps the meat tender. Chop some vegetables. You can use whatever you’d like, really. Think onion, celery, carrots, parsnips or garlic. These add flavor to the meat and sauce. WebJan 4, 2024 · Recipe steps. Season the meat generously with salt and ground black pepper.Rub the spices slightly into the meat (1).; Slice onion and apples (2).; Fill crockpot: Place pork loin or pork shoulder roast into the slow cooker.Drain the sauerkraut, and arrange it around the piece of meat (3).Sprinkle it with brown sugar and add salt, pepper, … photomesh教程
Recipe Of The Day: Slow Cooker Pork And Sauerkraut - The Daily Meal
WebDec 30, 2024 · Slow Cooker Pork and Sauerkraut. Ingredients. 1 pork shoulder (aka, pork butt), about 4-6 lbs. Salt Pepper Garlic powder 1 32-ounce jar sauerkraut 1 tart green apple, cut into thin slices 1 large yellow onion, cut into thin slices 1/4 cup brown sugar 1 cup apple juice or apple cider. Directions WebApr 7, 2024 · Add sauerkraut and water. Season with salt and pepper. Cook covered, for 15 -20 minutes or until the water will slightly evaporate. Add sugar and flour and cook for another 1 minute on medium high heat, uncovered. Serve the pork with dumplings, sauerkraut and drizzle with juices from the roasted pork. WebOct 19, 2008 · Preparation. 1 Lay the pork flat, boned side up, on a cutting board. Using a sharp knife, trim away any large pockets of fat. Starting at the thinner end of the meat, roll up the pork and securely tie the roll at regular intervals with kitchen twine. photomerge free online