WebOPEN FACE HAMBURGER SANDWICH. Mix together and form into 8 patties and put on half of bun. Bake at 350 degrees for 20 minutes. Ingredients: 7 (beef .. mustard .. sauce ...) 2. OPEN FACED FRENCH HAMBURGER. Mix hamburger with mustard, onions and mushrooms. Fix in long patties to fit French bread. Broil in oven until done. WebDec 30, 2016 · You’ve probably never eaten a raw ground beef sandwich. But in frigid, snowbound Wisconsin, they’re a cold weather tradition. The locals call them “cannibals,” …
Wisconsinites have a holiday tradition of eating raw beef on rye bread
WebDec 17, 2024 · In Wisconsin, it is a holiday tradition to eat a slice of bread topped with a spread of fresh raw ground beef, chopped onions and a sprinkle of salt and pepper. Known as a cannibal sandwich, the unusual dish makes hundreds of people sick each year, according to the Wisconsin Department of Health Services. WebScoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners to seal. Then, fold the left side in, pinch to seal. Fold the right side over, covering the left, and pinch to close. Place the Runzas, seam side down onto a greased cookie sheet. small wood vanity with sink
Slider-Style Mini Burgers - Allrecipes
WebDec 14, 2024 · The sandwiches – also known as “tiger meat” and, for the fancier-minded, “steak tartare” – consist of ground raw meat, typically beef, on a slice of bread, topped with raw onions. WebCover; let stand 3 to 5 minutes or until cheese is melted. Continue as directed in Step 2. Italian Variation: Prepare recipe as directed in Step 1. Remove skillet from heat. Sprinkle beef mixture evenly with shredded mozzarella cheese. Cover; turn off the heat and let stand 2 to 3 minutes or until cheese is melted. Continue as directed in step 2. WebDec 31, 2024 · The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for … hikvision pci-t18f2s