Ingredients are simple right, just fruit and yeast? Well, not quite. It’s important to have the right balance of sugar, acid and tannin in any given wine. That’ll ensure good flavor, but also help the yeast work in optimum conditions. Most fruit wines require roughly 2-3 pounds of fruit and 2 pounds of sugar. A good example … Visa mer Winemaking generally requires a few basic pieces of equipment. A fermentation vessel holds the brew while it’s fermenting, and it’s capped with a water lock. The water lock allows … Visa mer Once you have the ingredients and equipment, the process is pretty similar to making wine of any batch size. Start by combining the fruit and sugar. If it’s whole fruit chunks, give the sugar a bit of time to extract juice from the … Visa mer Medicinal wines used to be a staple of home herbal practices. While these days most people preserve herbs in herbal tinctures, making a herbal wine or ale was simpler before cheap high-quality spirits became available. The … Visa mer After the secondary, rack the wine again and bottle using either Grolsch flip top bottles or corked wine bottles. If you’re going to keep the wine for more than a few months, use corked wine bottles. At this stage, you’ll need to … Visa mer Webb11 feb. 2024 · Golden, sweet, caramelized onions! Remove the bay leaf and thyme sprigs. Add the garlic and red wine and cook until the wine is almost evaporated. Add the flour …

Small Batch Winemaking - WineMakerMag.com

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Ancient wines are having a moment in Italy. Here’s why.

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