Suzana rimac brnčić
Web4 nov 2024 · Francisco Allan L. Carvalho, Mirian Pateiro, Rubén Domínguez, Sonia Barba‐Orellana, Jessy Mattar, Suzana Rimac Brnčić, Francisco José Barba and José Manuel Lorenzo, Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers, Journal of Food Processing and Preservation, e13935, … WebImplementation of Ultrasound in Inovative Highly-efficient Bioprocesses (str. 0-0) . Antonija Trontel, Antonia Penava, Jadranka Sučević, Anita Slavica, Mladen Brnčić, Suzana Rimac Brnčić
Suzana rimac brnčić
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WebA. Jože Abram - Louis Adamič - Miroslav Adlešič - Draga Ahačič - Ciril Ahlin - Damián Ahlin - Tanja Ahlin - Bojan Albahari - Fran Albreht - Jakob Aleksič - Mohsen Alhady - Marko Aljančič - Ana Ambrož - Jana Ambrožič - Rudolf Andrejka - Ivo Antič - Stana Anželj - Anton Anžič - Andrej Arko - Selina Ambrož - Imre Augustič - Miha Avanzo - France Avčin - … Web1 set 2004 · Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips. S. Hamarashid. Chemistry. 2024. The effect of adding different …
Web1 mag 2016 · Antonela Ninčević Grassino 1 , Mladen Brnčić 2 , Dražen Vikić-Topić 3 , Sunčica Roca 3 , Maja Dent 4 , Suzana Rimac Brnčić 5 Affiliations 1 Department of … WebSuzana Rimac Brnčić(autor) Citiraj ovu publikaciju: Odaberite... CROSBI citatHARVARD citatBibTeX citat (HR)BibTeX citat (EN) Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; …
Webmladen brNčIć 22, Suzana rimac brNčIć , marija bADANJAk 2, branko TrIpALo 2, Damir Ježek 2, Dubravka NoVoTNI and Zoran HerCeg 2 http://www.pbf.unizg.hr/en/departments/department_of_food_engineering/section_for_food_preparation_processes/suzana_rimac_brncic
WebJoin Facebook to connect with Suzana Rimac and others you may know. Facebook gives people the power to... Facebook. Email or phone: Password: Forgot account? People …
WebSuzana Brncic is on Facebook. Join Facebook to connect with Suzana Brncic and others you may know. Facebook gives people the power to share and makes the world more … brittney elkin recordhttp://www.pbf.unizg.hr/zavodi/zavod_za_prehrambeno_tehnolosko_inzenjerstvo/kabinet_za_procese_pripreme_hrane/suzana_rimac_brncic brittney erin wolf coloradoWebSuzana Rimac Brnčić*, Vesna Lelas University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia Received - Prispjelo: 25.03.2013. Accepted - Prihvaćeno: 13.05.2013. Summary Whey proteins are used in a wide range of food products because of their high nutritional value brittney farrand rate my professorWebSuzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak Izvorni znanstveni članak Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa (str. 10-18) brittney facebookWebFunctional Foods By José M. Lorenzo, Paulo E. S. Munekata, Mirian Pateiro, Elena Movilla Fierro, Suzana Rimac Brnčić, Mladen Brnčić, Francisco J. Barba Book Nutraceuticals and Dietary Supplements Edition 1st Edition First Published 2024 Imprint Apple Academic Press Pages 18 eBook ISBN 9780367821517 Share ABSTRACT brittney fackrel on facebookWebSuzana Rimac Brncic Professor of food science, Faculty of Food Technology and Biotechnology, University of Zagreb Verified email at pbf.hr Food Science and … brittney eskew consultingWeb1 mag 2016 · Tomato waste was treated with ammonium oxalate/oxalic acid by conventional extraction (CE), under reflux and ultrasound assisted extraction (UAE) at 37 °C. The pectin obtained from these methods was analysed and compared in terms of yield, chemical properties and structure. Among examined methods, CE at 60 °C resulted with the … captain wonder cape